Multigrain is a term used when a product incorporates more than one grain in the ingredients, but the grains used may not be whole. Whole grain basically means that that whatever grain is used is being used...

Grilling, barbecuing and roasting are all very similar, which is why the confusion between the cooking methods arises. All of them require dry heat to be applied directly to the surface of food. Grilling is...

A Frying Pan is a pan that is optimized for frying, whereas a Sauté Pan is optimized for sautéing. A frying pan is a flat-bottomed pan used for frying, searing, and browning foods. A Sauté Pan or skillet is a...

Heavy cream or heavy whipping cream has a 36 to 40% fat percentage of butterfat. Whipping cream has a 30-36% percentage of butter fat and is lighter and fluffier.

Oat is a cereal grain cultivated for its seed. It is derived from the annual grass known as Avena Sativa. All the different types of oats are basically derived from oat groats which are hulled and cleaned oats.