Soy Sauce is a popular condiment and sauce that is considered a staple in East and Southeast Asian cuisines. Soy Sauce is made from soy bean. Tamari is a type of dark soy sauce that originated in Japan. It...

Soy or Soya is also known as soybean or soya bean. It is a type of legume, similar to peanuts, kidney beans, peas, etc. Soy sauce or soya sauce is a sauce that is made via fermentation of soy bean. Hence, soy...

Both soya chunks and soya granules are made from soy bean. They are also known as textured or texturized vegetable protein (TVP). The only difference between soya chunks and soya granules is that soya chunks...

Bisque is a French smooth, creamy, and highly seasoned soup. Bisque is mainly made from seafood, especially crustaceans, such as lobster, crab, shrimp or crayfish. Chowder, on the other hand, is a French...

A café or cafe, is a word that refers to a place that offers coffee, tea and other such hot beverages. Cafeteria is a place where there is little to no staff and has mostly self service counters. These places...