Difference between Ebola and Cholera

Key Difference: Ebola hemorrhagic fever is a disease caused by the ebolavirus. Cholera is caused by the bacterium Vibrio cholerae. Ebola can only be spread through the contact with the bodily fluids of an infected person, whereas, cholera spreads through the ingestion of food or water that has been contaminated by the fecal matter of an infected person.

Ebola

The 2014 outbreak of West Africa has led to a widespread fear of Ebola. However the initial symptoms of Ebola are quite similar to cholera. Ebola hemorrhagic fever is a disease caused by the ebolavirus. It is a deadly disease that kills between 25% and 90% of the people it infects. However, cholera is no small matter either. It is caused by the bacterium Vibrio cholerae and infects 3 to 5 million people annually, resulting in 100,000 130,000 deaths a year. Ebola, on the other hand, has had a total of 1,716 reported cases in 24 outbreaks since its discovery in 1976. The 2014 West Africa Outbreak resulted in 13,042 reported cases and 4,818 deaths by 2nd November, 2014.

Ebola can only be spread through the contact with the bodily fluids of an infected person, such as blood, saliva, mucus, vomit, feces, sweat, tears, breast milk, urine and semen. The virus must enter then non-infected person’s body through the nose, mouth, eyes, open wounds, cuts and abrasions. Whereas, cholera spreads through the ingestion of food or water that has been contaminated by the fecal matter of an infected person.

The symptoms of Ebola include a fever, sore throat, muscle pain, and headaches. Vomiting, diarrhea and rash usually follow, as well as reduced liver and kidney function. After this, the patient may suffer both internal and external bleeding and may die due to low blood pressure from fluid loss. This may occur six to sixteen days after symptoms appear.

Cholera

The symptoms of cholera include profuse watery diarrhea and vomiting. The diarrhea is frequently described as "rice water" in nature and may have a fishy odor. As a single patient may produce 10 to 20 litres (3 to 5 US gal) of diarrhea a day, this often leads to severe dehydration and electrolyte imbalances. This may also cause the patient to be lethargic, and have sunken eyes, dry mouth, cold clammy skin, decreased skin turgor, or wrinkled hands and feet, as well as a deep and labored breathing pattern, low blood pressure, rapid and thready peripheral pulse, muscle cramping, weakness, altered consciousness, seizures, or even coma.

However, the most notable difference between the two diseases is the fact that Ebola does not have a cure or a vaccine and the patient is only treated for the symptoms that he exhibits. While cholera does not have a cure and patients are similarly treated for their dehydration, cholera has several safe and effective oral vaccines that are effective for up to 2 to 3 years.

Comparison between Ebola and Cholera:

	Ebola	Cholera
Known as	Ebola virus disease (EVD), Ebola hemorrhagic fever (EHF)	-
Caused by	a virus of the family Filoviridae, genus Ebolavirus: Ebola virus (Zaire ebolavirus) Sudan virus (Sudan ebolavirus) Taï Forest virus (Taï Forest ebolavirus, formerly Côte d’Ivoire ebolavirus) Bundibugyo virus (Bundibugyo ebolavirus) Reston virus (Reston ebolavirus) (only in nonhuman primates)	the bacterium Vibrio cholerae.
First Discovered	In 1976 near the Ebola River in what is now the Democratic Republic of the Congo	Originated in the Indian subcontinent. It first spread by trade routes (land and sea) to Russia in 1817 then the rest of the world.
Natural Hosts	Fruit bats of the Pteropodidae family	Shellfish and plankton.
Transmission	Close contact with the blood, secretions, organs or other bodily fluids of infected animals Human-to-human transmission via direct contact (through broken skin or mucous membranes) with the blood, secretions, organs or other bodily fluids of infected people, and with surfaces and materials (e.g. bedding, clothing) contaminated with these fluids.	Drinking water or eating food that has been contaminated by the feces (waste product) of an infected person, including one with no apparent symptoms.
Incubation period (the time interval from infection with the virus to onset of symptoms)	2 to 21 days	half a day to 5 days
Symptoms	Fever, fatigue, muscle pain, headache and sore throat. Followed by vomiting, diarrhoea, rash, symptoms of impaired kidney and liver function, and in some cases, both internal and external bleeding.	Watery diarrhea and vomiting that result in dehydration and in severe cases grayish-bluish skin. Patients can be lethargic, and might have sunken eyes, dry mouth, cold clammy skin, decreased skin turgor, or wrinkled hands and feet, as well as a deep and labored breathing pattern, low blood pressure, rapid and thready peripheral pulse, muscle cramping, weakness, altered consciousness, seizures, or even coma.
Diagnosis	Confirmation is made using the following investigations: antibody-capture enzyme-linked immunosorbent assay (ELISA) antigen-capture detection tests serum neutralization test reverse transcriptase polymerase chain reaction (RT-PCR) assay electron microscopy virus isolation by cell culture.	Confirmation is made using a rapid dipstick test to determine the presence of V. cholerae. In epidemic situations, a clinical diagnosis may be made by taking a patient history and doing a brief examination.
Treatment	Rehydration with oral or intravenous fluids- and treatment of specific symptoms, improves rate of survival.	Oral rehydration therapy, typically with oral rehydration solution, to replace water and electrolytes. Intravenous fluids can also be used in addition to antibacterial drugs.