Cake is a sweet bread type of food which is typically made by ingredients like flour, sugar and eggs. There are numerous ways of classifying cakes – based on their flavor, based on their texture, etc. However...

Shakes are frothy cold sweet beverages which are usually made by the combination of milk and ice creams. Malt uses the same ingredients as shakes. However, malts have an added malt favoring. They both are...

Glucose and Fructose are monosaccharides, whereas Lactose, Maltose and Sucrose are disaccharides. Glucose is classified as an aldehyde, whereas fructose as a ketone. Two glucose units are combined to form...

Glucose is a monosaccharides sugar. Glucose is the primary source of energy for cells and a metabolic intermediate. Sucrose, the common table sugar is a type of disaccharides. As a disaccharide, it is made up...

Fructose is also known as fruit sugar, as it naturally and most commonly occurs in fruits and plants. Along with glucose and galactose, it can be directly absorbed into the bloodstream during digestion. The...