Heavy cream or heavy whipping cream has a 36 to 40% fat percentage of butterfat. Whipping cream has a 30-36% percentage of butter fat and is lighter and fluffier.

Butter and cheese are both dairy products. Cheese is made by fermenting or coagulating milk. Cheese is primarily made by curd or the semisolid substance formed after the process of milk coagulation. Butter is...

Oil and butter are two widely used cooking products. The main differences between oil and butter are based on their method of preparation, taste and the nutrients in the products.