Agar and Gelatin, both are essential ingredients used in the preparation of desserts. The main difference between agar and gelatin is based on the source from which they are derived.

Hangi is the traditional form of cooking for New Zealanders (Maoris). Umu is another name for Hangi, which is most commonly used in the South Island to cook Cabbage trees.

The two liquids made from apples sound similar, but are different in their contents. An apple juice is a normal fruit juice, which is obtained by pressing the apples, whereas an apple cider is an unfiltered,...

Mineral water is the water that contains minerals. The minerals can be added artificially or can naturally be in the water. Packaged drinking water is the sealed water, which ensures that the water will be...

Any person who cooks food is essentially a cook. However, a chef is a cook who has completed a professional course and/or an apprenticeship.