A meat thermometer is a thermometer that is used to measure the internal temperature of the meat that is being cooked. It indicates the temperature of the meat inside to determine if the meat is fully cooked...

Egg white is 87% water and 10% protein. Egg yolk contains about 80% of the calories, half of the protein, and almost all fats present in the egg. It contains vitamin A, D, E, B6, B12 and K and minerals such as...

Boiling is the process of bringing water to its boiling point, boiling for 3-5 minutes or more to kill any bacteria, viruses and germs present in the water. Distillation is more of an elaborate process. Water...

Both mutton and lamb is the meat of the domesticated sheep. The difference between the two is the age of the sheep that the meat is sourced from. Lamb is young sheep, while mutton is the meat from the older...

Buttermilk refers to two different forms of beverages: traditional and cultured. Traditional buttermilk is the substance that is leftover substance after butter is churned out of cream. The cultured buttermilk...