Cooking & Recipes

Yoghurt vs Curd

Yoghurt vs Curd
Yoghurt and curd are two different types of dairy products. These two are two different forms of milk that are created by fermenting milk in some way. Yogurt is a diary product that is created by fermenting...

Ghee vs Butter

Ghee vs Butter
Ghee is clarified and further process butter, while butter is a diary product that is made from churning fresh or fermented cream or milk.

Oat vs Wheat

Oat vs Wheat
Oats have become a popular breakfast grain due to their many healthy properties. With the shift towards healthy living, almost everyone has either heard of oats or has incorporated oats into their diet. Avena...

Milk vs Buttermilk

Milk vs Buttermilk
Milk is a whitish liquid that is produced by the mammary glands of mammals. It is also acquired from a variety of seeds. Traditional buttermilk is the substance that is leftover substance after butter is...

Red vs Green Lentils

Red vs Green Lentils
Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they...

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