Parchment paper, also known as baking paper, is a cellulose-based paper that is used mainly in baking as a substitute for greasing. Freezer paper is a heavy weight paper that is lined with thin plastic on one...

Brown sugar, which has gained popularity today, is white sugar with molasses added back in. Brown sugar varies from light brown sugar to dark brown sugar. Not only does this refer to the color of the sugar,...

Essentially, icing sugar and powdered sugar is the same thing. It is a super fine sugar, finer than even castor sugar. It is also often termed as 10X sugar or confectioner's sugar. In France, it is called...

Sugar is processed through a long process. First the juice is extracted from the sugarcane, and is then purified with lime and heat. Then it is further processed, and it eventually separates into sugar...

Sugar is the generalized name for sweet-flavored food substances. Castor sugar is also known as caster sugar, superfine sugar, ultrafine sugar or bar sugar. It is a type of granulated sugar that has superfine...