Sunflower and Groundnut Oil are frequently used vegetable oils in cooking. As their name suggests, sunflower oil is obtained from sunflower seeds, while groundnut oil (peanut oil) is obtained from groundnuts...

Sunflower and Palm oils are edible vegetable oils obtained from their respective sources, i.e. Sunflower oil obtained from crushed sunflower seeds; Palm oil is obtained from oil palm plant.

Sunflower and Olive oils are best known vegetable cooking oil types. The major difference lies in their origin; i.e. sunflower oil is obtained from the crushed sunflower seeds, while olive oil is obtained from...

Ghee is a type of clarified butter, whereas oil is a viscous, neutral and non-polar chemical substance. The difference between the two food items is based on their ingredients, method of preparation and uses.

Oil and butter are two widely used cooking products. The main differences between oil and butter are based on their method of preparation, taste and the nutrients in the products.